The project has been created as a value proposition of the importance of bees, it is a place to share and disseminate with visitors and pilgrims who pass through Ventosa the importance of bees in biodiversity and of course a place to enjoy the different meads handcrafted. Fused with the “authentic gastronomy of the area, you can enjoy the garden of the selection of mountain meats grilled from the vines paired with honey and pollen, refreshed with sparkling meads and fruits, as well as barrel meads, accompanied by vegetables. from the Huerta Riojana, ending with Infusions or coffees with a menu of different honeys from aromatic plants typical of the hives. Always sugar free.
The experienced beekeeper Álvaro Garrido began a few years ago making mead, a traditional alcoholic drink from the Nordic culture and associated with the Viking world.