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Ice cream being churned in a workshop in Venice
Various flavors of ice cream in Venice
Churning ice cream in a workshop in Venice
Ice cream sundae in Venice
Artisanal Ice Cream private Workshop in Venice

Artisanal Ice Cream private Workshop in Venice

By Park Viaggi
Free cancellation available
Price is NZ$1,248 per traveller* *Get lower prices by selecting more than 2 adults
See tickets
Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview
  • 2 hour ice cream workshop: make your own creations
  • Discover the real art of ice cream making
  • Learn all the secrets of artisanal Italian ice cream
  • Enjoy tastings in the most exclusive chocolate shop
  • Visit a chocolate shop in Venice city centre

Activity location

  • VizioVirtù Cioccolateria
    • 5988 Calle del Forner
    • 30121, Venezia, Veneto, Italy

Meeting/Redemption Point

  • Chocolate Shop "VizioVirtù"
    • 5988 Calle del Forner
    • 30121, Venezia, Veneto, Italy

Check availability

Artisanal ice cream workshop in Venice
  • Activity duration is 2 hours2h
    2h
  • English
  • Food only
Starting time: 2:00 pm
Price details
NZ$1,248.02 x 1 TravellerNZ$1,248.02
Total
Price is NZ$1,248.02
Until Mon, 12 May

What's included, what's not

  • What's includedWhat's includedIce cream-making workshop
  • What's includedWhat's includedMaster Chocolatier/icre cream maker
  • What's excludedWhat's excludedHotel pick up/drop off
  • What's excludedWhat's excludedGuide or assistant

Know before you book

  • This activity is private.
  • This activity is not wheelchair accessible.
  • No refund will be accepted for no shows or late arrivals.
  • Children 8 and younger are complimentary

What you can expect

Who doesn’t love ice cream. Fresh, tasty, creamy, ice cream is a universal favourite. With our workshop you will learn all the secrets for making it really good tasting!

This experience will let you learn the tips and tricks to create gourmet ice cream.
All our recipes are based on natural and the best and freshest ingredients, according to Italian tradition.

Learn about the technical preparation of ice cream and the different types of ice cream (fruity, creamy), as well as the ingredients and equipment. You will start from fresh milk and water and step by step you will come to taste unforgettable, healthy and tasty ice-creams and sorbets.
Finally, learn how best to pasteurize and freeze ice cream, now you are ready to taste your own!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESVizioVirtù Cioccolateria
    • 5988 Calle del Forner
    • 30121, Venezia, Veneto, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEChocolate Shop "VizioVirtù"
    • 5988 Calle del Forner
    • 30121, Venezia, Veneto, Italy