Our journey begins at Trappers Alley in Greektown, a historic hub once central to Detroit’s fur trade. Its lively atmosphere and unique architecture set the tone for our adventure. Next, we’ll visit Astoria Bakery, a local favourite offering a taste of Greektown’s charm with its array of irresistible baked goods.

Heading near the Shinola Hotel, enjoy expertly crafted coffee and creative desserts in a area blending Detroit’s industrial roots with modern flair. In Parker’s Alley, tucked behind the hotel, discover a boutique chocolatier crafting unique confections in this revitalised urban gem.

Our next stop is Cannelle, a patisserie inspired by French baking, where exquisite pastries showcase Detroit’s elevated culinary scene. We’ll end at Campus Martius, the vibrant heart of city centre, where the city’s rich history meets its modern energy—a perfect conclusion to this flavourful exploration. Join us for a delicious dive into Detroit’s sweetest spots!