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Croissants ready to eaten!
Flaky and fresh out of the oven!
Ready to proof
Lamination process
Shaping the croissant the artisan way

Croissant Baking Class, Mastering the Art with a Pastry Chef

By Studio Pâtisserie
10 out of 10
Features
  • Mobile voucher
  • Instant confirmation
Overview

Our activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, our experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making.

Just as a croissant tantalises the taste buds with its buttery aroma and delicate texture, our class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into our studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable.

Like the flaky layers of a croissant, our activity is multi-dimensional, offering a balance of instruction and hands-on experience. You'll learn the time-honoured techniques of pastry making from our expert chef, who will guide you through each step with patience and expertise.

Activity location

  • Studio Pâtisserie, Baking Class Paris
    • 85 Rue de Rome
    • 75017, Paris, Île-de-France, France

Meeting/Redemption Point

  • Studio Pâtisserie, Baking Class Paris
    • 85 Rue de Rome
    • 75017, Paris, Île-de-France, France

Check availability


Sorry this activity isn't available on Sat, 16 Nov
Please choose a different date

What's included, what's not

  • What's includedWhat's includedCoffee and/or Tea

Know before you book

  • Service animals allowed
  • Public transport options are available nearby
  • Participants need to be 17 years of age and above. Strength is needed to knead the dough.

Activity itinerary

Welcome to our baking class, where you'll embark on a delightful journey of crafting the perfect croissants! Your experience will begin with a friendly introduction to the art of French pastry making. Our expert pastry chef will guide you through the intricate process of creating flaky, buttery croissants from scratch. You'll learn about the importance of quality ingredients, precise measurements, and the delicate balance of folding and rolling the dough to achieve that quintessential croissant texture. Next, it's time to roll up your sleeves and get hands-on! Under the guidance of our skilled chef, you'll work your magic with the dough, learning the techniques of laminating and shaping to create those iconic crescent-shaped pastries. Feel the dough yield beneath your fingertips as you carefully fold and shape each croissant, knowing that soon they'll emerge from the oven as golden-brown masterpieces. As your croissants bake to perfection, take a moment to savour the sense of accomplishment and camaraderie among your fellow bakers. Exchange tips and tricks, share stories, and revel in the joy of creating something delicious together.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESStudio Pâtisserie, Baking Class Paris
    • 85 Rue de Rome
    • 75017, Paris, Île-de-France, France

Meeting/Redemption Point

  • PEOPLEPEOPLEStudio Pâtisserie, Baking Class Paris
    • 85 Rue de Rome
    • 75017, Paris, Île-de-France, France

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