Live an unforgettable experience on board of a modern catamaran from the port of Stintino in north-western Sardinia, and be enchanted by the breathtaking views of the Asinara National Park.
Explore charming coves such as Cala Reale and Cala del Turco, and take advantage of the sailing to dive into the heavenly waters of the natural pools of Fornelli or la Pelosa. During lunch you will taste seafood delicacies accompanied by the renowned Vermentino wine. To make your trip even more memorable, you will have the chance to discover a fascinating page of the island's history by visiting the former prison-bunker of Cala d'Oliva or the Marine Animal Rescue Centre.
Don't miss this unforgettable experience in one of the most beautiful corners of Sardinia

Itinerary
The itinerary and stops may be variable depending on weather conditions and the skipper's decisions.
At least 3-4 stops are guaranteed among the following:
Cala Reale
Cala D'Oliva
Cala del Turco
Cala Li Giorri
Neapolitan Boats Beach
Porto del Bianco
Fornelli Natural Pools
La Pelosa Beach

It is possible to visit the Centro Recupero Animali Marini Asinara (C.R.A.M.A.) in Cala Reale or the former maximum security prison called Diramazione Centrale in Cala d'Oliva, in agreement with the group and the skipper before departure. Visits are optional.
The C.R.A.M.A centre is open from 15 May to 30 September, every day from 10.30 am until 4 pm.
The prison-bunker (Diramazione Centrale) of Cala d'Oliva is open daily from 15 May to 30 September, from 10.30 a.m. until 5 p.m.

Disembarkation Fee
Only in the case of disembarkation on the island to visit the C.R.A.M.A or the prison-bunker of Cala d'Oliva is the payment of a Municipal Disembarkation Tax on the Island of Asinara directly on site and in cash required:
2.50 € from October to May
5 € from June to September
Residents of Porto Torres, minors under 7 years old, and persons with disabilities greater than or equal to 65% are exempt from paying the fee.

Boat
Catamaran Aventura 43 “Pittolo”
Year of construction: 2016
Length: 13.20 m
Width: 7 m
Capacity: 14 people (12 passengers + 2 crew members)
Engine: Lombardino 40 hp x 2
4 cabins
4 bathrooms
Fridge
Sunbathing area
Freshwater shower
Railing ladder
Safety equipment
Bluetooth stereo
First aid kit

Aperitif and Lunch
The aperitif will be served on board and includes a chopping board with sausage, guanciale and cheese, Vermentino white wine, water and coke.
Lunch includes an appetiser with mussels, pasta dish with fish sauce, dessert, wine, water, coca cola, myrtle and grappa.
Seasonal fruit, watermelon or melon will be served as a snack.