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Charcuterie lyonnaise
Tarte aux pralines
Sausages from Lyon
Cheese in Les Halles
Halles de Lyon Paul Bocuse Food Tour

Halles de Lyon Paul Bocuse Food Tour

By NEW GENERATION GUIDE
10 out of 10
Price is NZ$714 per adult* *Get a lower price by selecting multiple adult tickets
See tickets
Features
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Your guide specialises in food tours and will make you understand the lyonnais cuisine and the French too !
In total the tastings equal to a regular meal.

Activity location

  • 72 Rue de Bonnel
    • 72 Rue de Bonnel
    • 69003, Lyon, Auvergne-Rhône-Alpes, France

Meeting/Redemption Point

  • 72 Rue de Bonnel
    • 72 Rue de Bonnel
    • 69003, Lyon, Auvergne-Rhône-Alpes, France

Check availability

Start Times
  • Activity duration is 3 hours3h3h
  • English
Starting time: 9:30 am
Price details
NZ$713.67 x 1 AdultNZ$713.67
Total
Price is NZ$713.67

What's included, what's not

  • What's includedWhat's included5 lyonnais charcuteries + pike quenelle + 4 local cheeses + 4 desserts
  • What's includedWhat's includedLocal white wine coteaux du Lyonnais & local red wine côtes du rhône
  • What's excludedWhat's excludedPrivate transport

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transport options are available nearby
  • Transport options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels
  • Not recommended for people who do not eat pork or are allergic to almonds

Activity itinerary

Welcome in "Les Halles de Lyon", the centre of french gastronomy ! The best products in France are concentrated in this covered market with 50 very famous producers and vendors. This food tour is a stroll from stall to stall in a very warm atmosphere in order to taste high-end local specialities and understand the reasons why Lyon is considered as the French capital of gastronomy : its typical and very casual restaurants ("bouchons"), the female chefs named "mères lyonnaises", the density of Michelin stars... You're not in the heart of Lyon, you're in its "Belly" ! Details of the tour Duration : 3h00 This tour is not recommended for people allergic to almonds / don't eat pork or don't drink alcohol Tastings : - Local red wine côtes du rhône - 5 local pork charcuteries (rosette, saucisson brioché...) - Casserole of pike quenelle with crayfish sauce - Local white wine coteaux du Lyonnais - 4 regional cheeses & truffle honey - Tarte aux pralines, yuzu & grapefruit - Mini pastry creme patissiere & Grand Marnier - Rum baba - Macaron chocolate & salted butter

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES72 Rue de Bonnel
    • 72 Rue de Bonnel
    • 69003, Lyon, Auvergne-Rhône-Alpes, France

Meeting/Redemption Point

  • PEOPLEPEOPLE72 Rue de Bonnel
    • 72 Rue de Bonnel
    • 69003, Lyon, Auvergne-Rhône-Alpes, France

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