Now you can enjoy making soba noodles, which has been a high barrier to entry until now! Even easier! Enjoy making soba! In addition, a Japanese food craftsman will cook the tempura, and a sake sommelier (Japanese sake sommelier) staff will recommend three types of Hokkaido sake. Enjoy the handmade soba noodles that you made yourself, made only in Hokkaido, using only soba noodles that have been made in Japan since the Edo period. Japanese people have the habit of drinking sake when eating soba noodles. In Japan, this is called soba-mae. After enjoying soba-mae, finish off with soba noodles. It is also common to order tempura as a set with soba noodles. The combination of tempura, sake, and soba is very well matched, and is characterised by a well-balanced meal. Sapporo Subway Tozai Line Miyanosawa Station Exit 6 3 minutes walk Walking distance from Shiroi Koibito Park You will experience making soba noodles, cutting them into soba noodles, and tasting them. A soba noodle craftsman will provide you with full support, so even beginners can feel at ease♪ Enjoy the soba you made yourself, tempura made by a Japanese cuisine craftsman, and three types of sake selected by a sake sommelier (sake sommelier). We have a sake sommelier who is licensed to serve sake that matches your meal. We serve Hokkaido sake carefully selected by the sake sommelier! In addition, we serve it at a temperature that suits the season! Enjoy the collaboration with Japanese cuisine with a serving method that only a sommelier can understand. ※About inquiries: Since our store is open as a hand-made soba noodle shop during the lunch hours, we may not be able to respond to inquiries on the day. In addition, regarding the start time of the experience, if you are late, you may cause inconvenience to other customers who have a starting time. If you do not arrive by the start time, your reservation will be cancelled without notice. For group customers Please feel free to contact us.