Learn how to make your favourite Thai dishes with the help of a friendly and experienced instructor. Learn all about traditional Thai herbs and spices that make Thai food so delicious as your instructor guides you through every step of the process. You’ll be able bring back home what you learned to surprise your friends and family with the best Thai food ever. All dishes can be made vegetarian or non-spicy to suit your preference.

Choose four dishes per person from the suggestions listed below:

Morning cooking class (9:00 AM)
• Massaman curry
• Red curry chicken with vegetables
• Spicy prawn soup (tom yam goong)
• Lab kai (chicken mint salad)
• Pad Thai
• Stir-fried chicken with cashew nuts
• Stir-fried sweet and sour chicken/vegetables
• Fried rice with chicken/vegetables

Afternoon cooking class (1:00 PM)
• Spring roll
• Mango sticky rice
• Surry pastes
• Green curry
• Panang curry
• Pad Thai
• Chicken in coconut milk (tom kar kai)
• Stir-fried chicken in Thai basil
• Papaya salad (som tam)
• Stir fried morning glory

Late afternoon cooking class (2:00 PM)
• Curry pastes
• Green curry
• Panang curry
• Pad Thai
• Papaya salad (som tam)
• Chicken in coconut milk (tom kar kai)
• Stir-fried chicken in Thai basil

Evening cooking class (6:00 PM)
• Curry pastes
• Green curry
• Panang curry
• Pad Thai
• Papaya salad (som tam)
• Chicken in coconut milk (tom kar kai)
• Stir-fried chicken in thai basil
• Stir-fried morning glory
• Mango sticky rice