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Pasta Making Cooking Class at a Local Brewery in Salt Lake City
Pasta Making Cooking Class at a Local Brewery in Salt Lake City
Pasta Making Cooking Class at a Local Brewery in Salt Lake City
Pasta Making Cooking Class at a Local Brewery in Salt Lake City
Pasta Making Cooking Class at a Local Brewery in Salt Lake City

Pasta Making Cooking Class at a Local Brewery in Salt Lake City

By Classpop!
Free cancellation available
Price is NZ$131 per adult
See tickets
Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation

Activity location

  • Mountain West Cider
    • 425 North 400 West
    • 84103, Salt Lake City, Utah, United States

Meeting/Redemption Point

  • Chappell Brewing
    • 2285 South Main Street
    • 84115, South Salt Lake, Utah, United States

Check availability

Pasta Making Cooking Class at a Local Brewery in Salt Lake City
  • Activity duration is 2 hours2h
    2h
  • English
Language options: English
Starting time: 6:00 pm
Price details
NZ$131.22 x 1 AdultNZ$131.22
Total
Price is NZ$131.22
Until Wed, 2 Apr

What's included, what's not

  • What's includedWhat's includedAll necessary materials, including food ingredients and cooking tools, are provided for the class.
  • What's excludedWhat's excludedDrinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Know before you book

  • Service animals allowed
  • All areas and surfaces are wheelchair accessible
  • Transport options are wheelchair accessible
  • Wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

What you can expect

Experience the magic of homemade pasta in this hands-on cooking class with Chef Luis, hosted at a local brewery in Salt Lake City! Learn how to create fresh pasta from scratch, beginning with the perfect combination of flour, eggs, olive oil, and salt. Under Chef Luis’s guidance, you’ll knead, roll, and cut your pasta into delicate pappardelle. Then, prepare a creamy, indulgent sauce featuring butter, fresh cream, Parmesan cheese, garlic, and Italian seasoning for a rich and flavourful pairing. As you perfect your culinary skills, sip on craft beer and enjoy the relaxed brewery atmosphere. Whether you’re looking for a fun night out or want to elevate your home cooking, this class is a fantastic way to learn, taste, and create. Book today and experience the joy of fresh pasta in Salt Lake City!

Activity itinerary

Discover the art of handmade pasta in this hands-on cooking class with Chef Luis, hosted at a local brewery in Salt Lake City! Learn to craft fresh pasta from scratch, starting with a simple yet perfect combination of flour, eggs, olive oil, and salt. Master professional kneading and rolling techniques before cutting your dough into tender pappardelle noodles. As your pasta cooks to perfection, whip up a rich and creamy sauce made with butter, fresh cream, Parmesan cheese, garlic, and Italian seasoning. Under Chef Luis’s expert guidance, you’ll refine essential culinary techniques while enjoying the relaxed brewery atmosphere. Pair your homemade pasta with locally brewed craft beer for the ultimate dining experience. Whether you're a cooking enthusiast or just looking for a fun night out, this class is a fantastic way to learn, create, and indulge. Book your spot today for an unforgettable pasta night in Salt Lake City!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESMountain West Cider
    • 425 North 400 West
    • 84103, Salt Lake City, Utah, United States

Meeting/Redemption Point

  • PEOPLEPEOPLEChappell Brewing
    • 2285 South Main Street
    • 84115, South Salt Lake, Utah, United States