Hotel Chocolat: From Tree to Bar Tour with Tasting in St. Lucia
By Project Chocolat from Hotel Chocolat
9.6/10
9.6 out of 10Free cancellation available
Features
Overview
Activity location
Meeting/Redemption Point
Check availability
Tree to Bar Experience
Chocolate Making: Craft your very own chocolate bar with our team, starting with tasting cacao pulp from a freshly-cut pod.
Duration: 2 hours
Market Lunch: Experience cacao cuisine, served street-food style. Including the Cacao Burger, Cacao Fish & Chips and fresh local produce.
Tree to Bar Tour: Our guides will take you on a tour of our Seederie, where you’ll find out more about how cacao begins its journey.
Shop: Browse our gifting area where you can pick up your favourite cacao-infused alcohol or beauty products, clothing, and bags.
Language options: English
Starting time: 1:00 pm
Price details
NZ$219.38 x 1 AdultNZ$219.38
Total
What's included, what's not
Know before you book
- Travellers should have at least a moderate level of physical fitness
- Experiences are not suitable for children under 8 years old
- We are Covid Certified
- You must arrive for your experience with good time, ensuring you are not late
Activity itinerary
Location
Activity location
Meeting/Redemption Point
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