An Italian Classic, but make it tipsy.

Master the art of making the perfect pasta, and an extra tipsy tiramisu in this 3 hour masterclass with the help of an expert chef. Cooking traditional Italian food in the heart of Rome, with plenty of drinks - what could be better than that?

In this class, you’ll make a delicious, creamy tiramisu with fresh, locally-sourced ingredients, and a generous helping of Tia Maria. Just like nonna used to make.
Then, whilst you’re letting that set in the fridge, you’ll learn how to make homemade pasta from scratch. Mix, roll, knead and cut your dough into your very own fettuccine, all under the guidance of your local expert chef.

Now, it’s time to make an authentic sauce to pair with your pasta - carbonara, or cacio e pepe, it’s up to you! Whilst you’re cooking, sip your drinks and learn Italian culinary secrets with your new foodie friends.

Then, it’s time for the best part. It’s time to eat what you’ve made. Settle down with a glass or two of local wine, and enjoy your delicious, traditional meal. Save your tipsy tiramisu for last - it’ll be delicious!

Finish the class with a glass of limoncello, and take all of your recipes with you in a handy ebook, ready to wow your friends and family when you’re home.

What are you waiting for? Let’s get cooking!