The tour will start with an overview of Turin and its role in Italy to provide travellers with context. How food and wine have been thriving in this territory due to 800 years rules Savoyard state.

As you were a bohemien, we will start the tour in the Patisserie nominated for its fine cocoa. Try firstly Bicerin, the traditional hot cup receipe consumed in these '800 century cafès.

From one food stop to the other, we will sightseeing square and landmarks important for the local history or the gourmand.

We will move than to explore how local chocolatiers have worked cocoa for our happinness. Sampling a selection of traditional chocolates like Gianduiotto, Cremino and Cri Cri and moving to organic premium dark versions made with Criollo cocoa. Talking about the global sourcing issues and challanges.

Turin and Piedmont are famous for its wines, from vineyards in the slopes of Alps. The guide will lead to 2 wine tastings of whites and icon red paired with ham and cheese. Providing a relaxed course on drinking like a pro sommelier and understand scents behind each wine.

Come hungry, thirsty, and excited to learn new things. Get ready to explore the flavours of Turin and to sightsee its incredible squares and palaces, reminiscent of the past.