The sprawling lowlands of the Waipara Valley, hemmed by the Southern Alps, boast a cool, dry climate and get plenty of sunshine, making them ideal for producing world-class wines. Sip your way through the valley on this half-day tour, visiting 3 fantastic wineries with a local guide.

From Christchurch, ride north along the coast. Watch the urban landscape fade away, its place taken by gently undulating plains blanketed in rows of grape vines. The Waipara Valley's mineral-rich soils, hot summers, and long, dry winters have made this small, burgeoning wine region one of New Zealand's best. Arriving at Pegasus Bay, where you can learn more about the unique features of the area and its terroir—the characteristics of the soil that give a wine its distinctive qualities.

Swirl a refined, Burgundy-style pinot noir and share tasting notes on bright rieslings and earthy chardonnays, and then continue on to Waipara Springs Winery. One of the oldest estates in the valley, this boutique winery produces fruit-forward varietals in beautiful natural surroundings.

Your next stop is at the cellar door of Torlesse, listen as a knowledgeable staff member guides you through pours of crisp pinot gris and refreshing sauvignon blanc.